I attempted homemade Garlic and Rosemary Focaccia tonight to accompany our dinner of Garlic and Rosemary Encrusted Pork Loin...not too bad for my first try but I do think that I will hunt around a bit for some different recipes to try. The dough was a little on the dry side I thought.
Also made chocolate mousse for the kiddos for dessert...their FAVE! I wasn't able to get pictures of that because it was wolfed down before I got a chance...surprise, surprise!
I think that I will journey to the public library today to see what they have for books on bread...maybe I'll get lucky and they'll have a copy of The Bread Bible!
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